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Filling's In The Middle Yellow Cake Recipe

Indulge in this irresistible yellow cake, made richer with sour cream and bursting with a gooey pecan, chocolate chip, and marshmallow filling! No icing needed – simply sprinkle with powdered sugar for a heavenly treat. This easy recipe is perfect for any occasion.

Prep Time 20 mins
Cook Time 75 mins
Calories 582.1 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Filling's In The Middle Yellow Cake

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Filling's In The Middle Yellow Cake

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How to Make Filling's In The Middle Yellow Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, prepare yellow cake mix according to package directions, substituting sour cream for the liquid called for in the recipe.
  3. Pour half of the cake batter into the prepared pan and spread evenly.
  4. In a separate bowl, combine 1 cup pecans (chopped), 1 cup chocolate chips, and 1 cup mini marshmallows.
  5. Spread the pecan-chocolate-marshmallow mixture evenly over the first layer of cake batter.
  6. Pour the remaining cake batter over the filling and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before sprinkling generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

143g

Fat

46g

Carbs

18g

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Time To Make Course Preparation Desserts Cakes 4 Hours Or Less