Zutaten für Firehouse Beef Pie
- 2 lbs russet potatoes, peeled and cubed
- Rutabaga
- Skim Milk
- Unsalted Butter
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- Serrano Pepper
- Olive Oil
- Sweet Onion
- Ground Round
- 1/4 cup all-purpose flour
- 2 tablespoons Worcestershire sauce
- Parsley
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Zubereitung von Firehouse Beef Pie
- Preheat oven to 350°F (175°C).
- Boil potatoes and rutabagas in salted water until tender (about 15-20 minutes). Drain well.
- Transfer potatoes and rutabagas to a large mixing bowl. Add butter and milk. Mash until smooth and creamy. Beat with an electric mixer for extra fluffiness.
- Set mashed potatoes aside.
- Heat oil in a large skillet over medium heat. Add chopped onion and cook until softened (about 5 minutes).
- Add minced garlic and serrano pepper (if using) and cook for 1 minute more. Stir frequently to prevent burning.
- Sprinkle flour over the onion mixture and cook for 1 minute, stirring constantly.
- Stir in Worcestershire sauce and black pepper.
- Add beef cubes, stir to coat, and bring to a simmer.
- Cover the skillet and simmer for 15 minutes, or until the beef is tender and brown, but not dry. If there is excessive liquid, continue to simmer uncovered for a few more minutes to reduce.
- Spoon the beef mixture into a 2-quart greased casserole dish.
- Spread the mashed potatoes evenly over the beef mixture.
- Bake for 50-60 minutes, or until the potatoes are golden brown and edges are bubbling.
- Let stand for 10 minutes before serving. Garnish and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
13g
Fat
35g
Carbs
5g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Beef Eggs Dairy Potatoes Vegetables American Oven Easy European Potluck Diabetic Dinner Party Kid Friendly Dietary Spicy One Dish Meal Low Sodium Low Carb Inexpensive Ground Beef Low In Something Meat Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less
