Firehouse Beef Pie Recette

This Firehouse Beef Pie recipe is a true crowd-pleaser, a comforting classic perfected by firefighters! Tender beef simmered in a rich gravy is topped with creamy mashed potatoes and baked to golden perfection. Leftovers are reheatable, making it perfect for meal prepping! Get ready for a flavor explosion in every bite!

Préparation 30 min

Cuisson 130 min

Calories 286.7 kcal

Protéines 24g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Firehouse Beef Pie

2 lbs russet potatoes, peeled and cubed
Rutabaga
Skim Milk
Unsalted Butter
1 teaspoon black pepper
2 cloves garlic, minced
Serrano Pepper
Olive Oil
Sweet Onion
Ground Round
1/4 cup all-purpose flour
2 tablespoons Worcestershire sauce
Parsley

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Comment préparer Firehouse Beef Pie

Preheat oven to 350°F (175°C).
Boil potatoes and rutabagas in salted water until tender (about 15-20 minutes). Drain well.
Transfer potatoes and rutabagas to a large mixing bowl. Add butter and milk. Mash until smooth and creamy. Beat with an electric mixer for extra fluffiness.
Set mashed potatoes aside.
Heat oil in a large skillet over medium heat. Add chopped onion and cook until softened (about 5 minutes).
Add minced garlic and serrano pepper (if using) and cook for 1 minute more. Stir frequently to prevent burning.
Sprinkle flour over the onion mixture and cook for 1 minute, stirring constantly.
Stir in Worcestershire sauce and black pepper.
Add beef cubes, stir to coat, and bring to a simmer.
Cover the skillet and simmer for 15 minutes, or until the beef is tender and brown, but not dry. If there is excessive liquid, continue to simmer uncovered for a few more minutes to reduce.
Spoon the beef mixture into a 2-quart greased casserole dish.
Spread the mashed potatoes evenly over the beef mixture.
Bake for 50-60 minutes, or until the potatoes are golden brown and edges are bubbling.
Let stand for 10 minutes before serving. Garnish and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Firehouse Beef Pie ?

Firehouse Beef Pie prend environ 160 minutes du début à la fin — environ 30 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Firehouse Beef Pie ?

Firehouse Beef Pie contient environ 286.7 calories par portion, avec environ 24 g de protéines, 5 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Firehouse Beef Pie ?

Les principaux ingrédients de Firehouse Beef Pie sont Potatoes, Rutabaga, Skim Milk, Unsalted Butter, Black Pepper, Garlic. Consultez la liste complète avec les quantités ci-dessus.