Zutaten für First Christmas Pie
- Solid Pack Pumpkin
- Apple Butter
- Brown Sugar
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Salt
- Eggs
- Evaporated Milk
- Pie Crusts
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Zubereitung von First Christmas Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the filling ingredients in the order listed, ensuring everything is thoroughly mixed.
- Pour the filling into your prepared pie crust.
- Bake for 50-60 minutes, or until a knife inserted 2 inches from the center comes out clean. If the crust starts browning too quickly, loosely cover the edges with foil.
- While the pie bakes, prepare the streusel topping by combining the streusel ingredients until crumbly.
- After the initial 50-60 minutes, remove the pie from the oven, sprinkle evenly with the streusel topping, and bake for an additional 15 minutes, or until the topping is golden brown and the filling is set.
- Let the pie cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
107g
Fat
24g
Carbs
15g
