Macadamia Nut White Chip Pumpkin Cookies Rezept

These decadent Macadamia Nut White Chip Pumpkin Cookies offer a delightful twist on a classic fall treat! Inspired by a treasured (and slightly mysterious!) recipe, these cookies boast the warm spices of nutmeg and ginger, creating a cozy and irresistible flavor profile. Imagine the perfect balance of creamy pumpkin, crunchy macadamia nuts, and sweet white chocolate chips – all baked to golden perfection. A simple yet elegant dessert, perfect for autumn gatherings or a cozy night in. (Easily adaptable to include cardamom if you're feeling adventurous!)

Vorbereitung 20 Min.
Kochzeit 26 Min.
Kalorien 165.6 kcal
Eiweiß 3g
Bewertung Sei der Erste
Macadamia Nut White Chip Pumpkin Cookies 54

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Zutaten für Macadamia Nut White Chip Pumpkin Cookies

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Zubereitung von Macadamia Nut White Chip Pumpkin Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a small bowl, whisk together 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground ginger.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar and 3/4 cup packed brown sugar until light and fluffy.
  4. Beat in 1 (15 ounce) can pumpkin puree, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and the nutmeg/ginger mixture.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 1 cup white chocolate chips and 1 cup chopped macadamia nuts.
  8. Drop by rounded tablespoons onto the prepared baking sheets.
  9. Gently flatten each cookie slightly with the back of a spoon or a glass dipped in sugar.
  10. Bake for 11-14 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

46g

Fat

27g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Macadamia Nut White Chip Pumpkin Cookies?

Macadamia Nut White Chip Pumpkin Cookies dauert insgesamt etwa 46 Minuten – ungefähr 20 Minuten Vorbereitung und 26 Minuten Kochzeit.

Wie viele Kalorien hat Macadamia Nut White Chip Pumpkin Cookies?

Macadamia Nut White Chip Pumpkin Cookies hat etwa 165.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 5 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Macadamia Nut White Chip Pumpkin Cookies?

Die wichtigsten Zutaten für Macadamia Nut White Chip Pumpkin Cookies sind Flour, Cinnamon, Cardamom, Baking Soda, Butter, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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