Zutaten für Halloween Pumpkin Oatmeal Cookies
- 3 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Margarine
- 1 cup packed light brown sugar
- Sugar
- Egg
- 1 teaspoon vanilla extract
- Solid Pack Pumpkin
- 1 cup chocolate chips (semi-sweet or milk chocolate)
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Zubereitung von Halloween Pumpkin Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs, pumpkin puree, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
72g
Fat
10g
Carbs
11g
