Zutaten für Fluffy Cocoa Tarts
- 4 ounces (113g) softened cream cheese
- 2 tablespoons sour cream
- 1/4 cup (50g) granulated sugar
- 1 teaspoon lemon juice
- Hot Cocoa Mix
- 1 cup (240ml) whipped topping
- Mini Graham Cracker Tart Crusts
- Salted Peanuts
- Miniature Semisweet Chocolate Chips
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Zubereitung von Fluffy Cocoa Tarts
- Preheat oven to 350°F (175°C).
- In a small mixing bowl, beat together 4 ounces (113g) of softened cream cheese, 2 tablespoons of sour cream, 1/4 cup (50g) of granulated sugar, and 1 teaspoon of lemon juice until completely smooth and creamy.
- Gradually whisk in 2 tablespoons of unsweetened cocoa powder until fully incorporated and no lumps remain.
- Gently fold in 1 cup (240ml) of whipped topping until just combined. Be careful not to overmix.
- Spoon the mixture evenly into prepared mini tart shells.
- Sprinkle generously with 1/4 cup chopped peanuts and 1/4 cup chocolate chips.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the filling to set before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
266g
Fat
74g
Carbs
33g
