Focaccia Bread Herbed With Black Olive Fresh Rosemary Rezept

Experience the irresistible aroma and taste of this homemade herbed focaccia! This recipe features a delightful combination of fresh rosemary, savory black olives, and a perfectly crisp crust. Easily customizable – try sun-dried tomatoes instead of olives for a vibrant twist. Serve warm with a drizzle of first-press extra virgin olive oil and a sprinkle of cracked black pepper for the ultimate dipping experience!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 1949.5 kcal
Eiweiß 90g
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Focaccia Bread Herbed With Black Olive Fresh Rosemary 50

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Zubereitung von Focaccia Bread Herbed With Black Olive Fresh Rosemary

  1. Boil 1 large potato until tender (approx. 20 minutes). Drain, reserving 1/2 cup of the cooking liquid.
  2. Mash the potato.
  3. In a small bowl, combine 1/2 cup warm potato water, 1 tablespoon sugar, and 1 teaspoon active dry yeast. Let stand for 5 minutes until foamy.
  4. Stir in 2 tablespoons olive oil into the yeast mixture.
  5. In a food processor, combine: 3 cups all-purpose flour, 1 teaspoon salt, and the mashed potato. Pulse 4 times.
  6. With the food processor running slowly, add the yeast mixture through the feed tube.
  7. Gradually add the remaining reserved potato water (or more, if needed), until a dough ball forms and pulls away from the sides of the bowl.
  8. Knead in the food processor for 1 minute.
  9. Turn the dough out onto a lightly floured surface and knead until smooth (about 1 minute).
  10. Place 1/2 teaspoon olive oil in a clean bowl. Place the dough in the bowl, turning to coat.
  11. Cover and let rise in a warm place until doubled (30-45 minutes).
  12. Punch down the dough.
  13. Lightly oil a baking sheet with 1 teaspoon olive oil. Transfer the dough to the baking sheet and gently press to 1/2 inch thickness.
  14. Drizzle the remaining 1 1/2 teaspoons olive oil over the dough.
  15. Use your knuckles to create 1 1/2-inch dimples across the dough.
  16. Sprinkle evenly with 1/4 cup of chopped fresh rosemary, 1/2 cup pitted Kalamata olives (halved), and 1/2 cup grated Parmesan cheese.
  17. Sprinkle with salt to taste.
  18. Place a baking sheet with hot water on the lower rack of a cold oven.
  19. Place the focaccia on the rack above the water.
  20. Let rise for 20-25 minutes.
  21. Preheat oven to 375°F (190°C).
  22. Bake for 20-25 minutes, or until golden brown.
  23. Remove from the oven and let cool on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

199 g

Sugar

59g

Fat

33g

Carbs

111g

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Flat Shapes Appetizers Breads Side Dishes Oven European Vegan Vegetarian Italian Food Processor Blender Dietary Yeast Brunch Taste Mood Savory Equipment Small Appliance Number Of Servings Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Focaccia Bread Herbed With Black Olive Fresh Rosemary?

Focaccia Bread Herbed With Black Olive Fresh Rosemary dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Focaccia Bread Herbed With Black Olive Fresh Rosemary?

Focaccia Bread Herbed With Black Olive Fresh Rosemary hat etwa 1949.5 Kalorien pro Portion, mit ungefähr 90 g Eiweiß, 111 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Focaccia Bread Herbed With Black Olive Fresh Rosemary?

Die wichtigsten Zutaten für Focaccia Bread Herbed With Black Olive Fresh Rosemary sind Potato, Bread Flour, Unbleached All Purpose Flour, Salt, White Sugar, Fast Rising Yeast. Die vollständige Liste mit Mengenangaben findest du oben.

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