Focaccia With Onions Rosemary And Feta Cheese Rezept

This delightful Greek-style focaccia is bursting with flavor! Imagine tender, rosemary-infused bread, topped with sweet caramelized red onions and salty feta cheese. This recipe is easy to follow, even for beginners, and delivers incredible results. Use red onions for a vibrant pop of color, or substitute white onions for a milder taste. Perfect as a side dish, appetizer, or even a light meal!

Vorbereitung 30 Min.

Kochzeit 90 Min.

Kalorien 253.6 kcal

Eiweiß 13g

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Focaccia With Onions Rosemary And Feta Cheese

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Zutaten für Focaccia With Onions Rosemary And Feta Cheese

All Purpose Flour
1/2 cup whole wheat flour
Fast Rising Yeast
1 teaspoon salt
Warm Water
2 tablespoons olive oil, plus 1 teaspoon for brushing
1 tablespoon honey
Garlic Cloves
Onion
4 ounces feta cheese, crumbled
Fresh Rosemary

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Zubereitung von Focaccia With Onions Rosemary And Feta Cheese

In a large bowl, combine 2 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 2 1/4 teaspoons yeast, and 1 teaspoon salt.
Add 1 1/4 cups warm water, 2 tablespoons olive oil, 1 tablespoon honey, and 1 minced garlic clove. Stir to combine.
Gradually add remaining flour, if needed, until a soft, slightly sticky dough forms.
Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place dough in a lightly oiled bowl, cover with plastic wrap, and let rest for 10 minutes.
While the dough rests, heat 2 teaspoons of olive oil in a medium skillet over medium heat.
Add the thinly sliced red onion and cook, stirring occasionally, until softened and slightly caramelized (about 5-7 minutes).
Set the cooked onions aside.
Lightly grease a 11x7 inch baking pan with nonstick cooking spray.
Gently pat or roll the dough to fit the prepared pan.
Brush the dough with the remaining 1 teaspoon of olive oil.
Evenly distribute the caramelized onions over the dough.
Sprinkle crumbled feta cheese and chopped rosemary over the onions.
Lightly cover the pan with a kitchen towel and let rise in a warm place for 30-45 minutes, or until doubled in size.
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the focaccia is golden brown and puffy.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

11g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Dietary Yeast 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Focaccia With Onions Rosemary And Feta Cheese?

Focaccia With Onions Rosemary And Feta Cheese dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Focaccia With Onions Rosemary And Feta Cheese?

Focaccia With Onions Rosemary And Feta Cheese hat etwa 253.6 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 13 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Focaccia With Onions Rosemary And Feta Cheese?

Die wichtigsten Zutaten für Focaccia With Onions Rosemary And Feta Cheese sind All Purpose Flour, Whole Wheat Flour, Fast Rising Yeast, Salt, Warm Water, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.