Focaccia With Onions Rosemary And Feta Cheese Recipe

Name: Focaccia With Onions Rosemary And Feta Cheese
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: Serves 1 or more
Ingredients: All Purpose Flour; 1/2 cup whole wheat flour; Fast Rising Yeast; 1 teaspoon salt; Warm Water; 2 tablespoons olive oil, plus 1 teaspoon for brushing; 1 tablespoon honey; Garlic Cloves; Onion; 4 ounces feta cheese, crumbled; Fresh Rosemary

This delightful Greek-style focaccia is bursting with flavor! Imagine tender, rosemary-infused bread, topped with sweet caramelized red onions and salty feta cheese. This recipe is easy to follow, even for beginners, and delivers incredible results. Use red onions for a vibrant pop of color, or substitute white onions for a milder taste. Perfect as a side dish, appetizer, or even a light meal!

Prep Time 30 mins

Cook Time 90 mins

Calories 253.6 kcal

Protein 13g

Rating 4.2 (6 Reviews)

Focaccia With Onions Rosemary And Feta Cheese

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Focaccia With Onions Rosemary And Feta Cheese

All Purpose Flour
1/2 cup whole wheat flour
Fast Rising Yeast
1 teaspoon salt
Warm Water
2 tablespoons olive oil, plus 1 teaspoon for brushing
1 tablespoon honey
Garlic Cloves
Onion
4 ounces feta cheese, crumbled
Fresh Rosemary

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How to Make Focaccia With Onions Rosemary And Feta Cheese

In a large bowl, combine 2 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 2 1/4 teaspoons yeast, and 1 teaspoon salt.
Add 1 1/4 cups warm water, 2 tablespoons olive oil, 1 tablespoon honey, and 1 minced garlic clove. Stir to combine.
Gradually add remaining flour, if needed, until a soft, slightly sticky dough forms.
Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place dough in a lightly oiled bowl, cover with plastic wrap, and let rest for 10 minutes.
While the dough rests, heat 2 teaspoons of olive oil in a medium skillet over medium heat.
Add the thinly sliced red onion and cook, stirring occasionally, until softened and slightly caramelized (about 5-7 minutes).
Set the cooked onions aside.
Lightly grease a 11x7 inch baking pan with nonstick cooking spray.
Gently pat or roll the dough to fit the prepared pan.
Brush the dough with the remaining 1 teaspoon of olive oil.
Evenly distribute the caramelized onions over the dough.
Sprinkle crumbled feta cheese and chopped rosemary over the onions.
Lightly cover the pan with a kitchen towel and let rise in a warm place for 30-45 minutes, or until doubled in size.
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the focaccia is golden brown and puffy.