Focaccia With Onions Rosemary And Feta Cheese Recette

This delightful Greek-style focaccia is bursting with flavor! Imagine tender, rosemary-infused bread, topped with sweet caramelized red onions and salty feta cheese. This recipe is easy to follow, even for beginners, and delivers incredible results. Use red onions for a vibrant pop of color, or substitute white onions for a milder taste. Perfect as a side dish, appetizer, or even a light meal!

Préparation 30 min

Cuisson 90 min

Calories 253.6 kcal

Protéines 13g

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Focaccia With Onions Rosemary And Feta Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Focaccia With Onions Rosemary And Feta Cheese

All Purpose Flour
1/2 cup whole wheat flour
Fast Rising Yeast
1 teaspoon salt
Warm Water
2 tablespoons olive oil, plus 1 teaspoon for brushing
1 tablespoon honey
Garlic Cloves
Onion
4 ounces feta cheese, crumbled
Fresh Rosemary

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Comment préparer Focaccia With Onions Rosemary And Feta Cheese

In a large bowl, combine 2 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 2 1/4 teaspoons yeast, and 1 teaspoon salt.
Add 1 1/4 cups warm water, 2 tablespoons olive oil, 1 tablespoon honey, and 1 minced garlic clove. Stir to combine.
Gradually add remaining flour, if needed, until a soft, slightly sticky dough forms.
Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place dough in a lightly oiled bowl, cover with plastic wrap, and let rest for 10 minutes.
While the dough rests, heat 2 teaspoons of olive oil in a medium skillet over medium heat.
Add the thinly sliced red onion and cook, stirring occasionally, until softened and slightly caramelized (about 5-7 minutes).
Set the cooked onions aside.
Lightly grease a 11x7 inch baking pan with nonstick cooking spray.
Gently pat or roll the dough to fit the prepared pan.
Brush the dough with the remaining 1 teaspoon of olive oil.
Evenly distribute the caramelized onions over the dough.
Sprinkle crumbled feta cheese and chopped rosemary over the onions.
Lightly cover the pan with a kitchen towel and let rise in a warm place for 30-45 minutes, or until doubled in size.
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the focaccia is golden brown and puffy.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

11g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Dietary Yeast 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Focaccia With Onions Rosemary And Feta Cheese ?

Focaccia With Onions Rosemary And Feta Cheese prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Focaccia With Onions Rosemary And Feta Cheese ?

Focaccia With Onions Rosemary And Feta Cheese contient environ 253.6 calories par portion, avec environ 13 g de protéines, 13 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Focaccia With Onions Rosemary And Feta Cheese ?

Les principaux ingrédients de Focaccia With Onions Rosemary And Feta Cheese sont All Purpose Flour, Whole Wheat Flour, Fast Rising Yeast, Salt, Warm Water, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.