Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit Rezept

Indulge in the warm, comforting aroma of traditional German Fruchtbrot! This moist and delicious fruit bread, perfect for the holiday season (or any time!), is bursting with the flavors of mixed dried fruits. A simple recipe adapted from a classic Christmas bakery book, this fruity loaf is even better after a few days of resting, developing a richer, more complex taste. Make several loaves to share – it's that good! Learn how to make this easy-to-bake bread that tastes more like a delightful cake. This recipe is easily customizable using whole wheat or spelt flour and your favorite dried fruits. Prepare for the compliments!

Vorbereitung 20 Min.
Kochzeit 100 Min.
Kalorien 5000.5 kcal
Eiweiß 128g
Bewertung Sei der Erste
Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit 36

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit

  1. Preheat oven to 300°F (150°C).
  2. Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, mixing well after each addition.
  4. Add the finely grated zest of 1 lemon.
  5. In a separate bowl, whisk together 3 ½ cups all-purpose flour and 2 teaspoons baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Gently fold in 2 cups mixed dried fruit (such as raisins, cranberries, apricots, currants).
  8. Pour batter into a greased and floured 9x5 inch loaf pan.
  9. Bake for 30 minutes at 300°F (150°C).
  10. Increase oven temperature to 360°F (180°C) and bake for another 30 minutes.
  11. Check for doneness by inserting a toothpick into the center; it should come out clean.
  12. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
  13. Once completely cool, wrap tightly in aluminum foil and store at room temperature for at least overnight. The flavor improves with time!
  14. Optional: Substitute whole wheat flour or whole spelt flour for all-purpose flour, or use your preferred dried fruits.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

1545g

Fat

617g

Carbs

259g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit German European Heirloom Historical Holiday Event Vegetarian Winter Eggs Dietary Seasonal Taste Mood Sweet 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit?

Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit?

Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit hat etwa 5000.5 Kalorien pro Portion, mit ungefähr 128 g Eiweiß, 259 g Kohlenhydraten und 323 g Fett.

Welche Zutaten brauche ich für Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit?

Die wichtigsten Zutaten für Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit sind Unsalted Butter, Sugar, Eggs, Lemon, Zest Of, Rye Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben