Mascarpone Cheesecake With Honeyed Pistachios Rezept

Indulge in this decadent Mascarpone Cheesecake elevated with crunchy, honey-roasted pistachios! This sublime dessert combines the creamy richness of mascarpone and cream cheese with the sweet and salty crunch of honeyed pistachios. The bright notes of lemon zest and juice perfectly complement the creamy filling. This recipe is a guaranteed crowd-pleaser – perfect for special occasions or a well-deserved treat! Get the full recipe and instructions here: [link to recipe]

Vorbereitung 60 Min.

Kochzeit 205 Min.

Kalorien 368 kcal

Eiweiß 14g

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Mascarpone Cheesecake With Honeyed Pistachios

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Zutaten für Mascarpone Cheesecake With Honeyed Pistachios

1/2 cup shelled pistachios
2 tablespoons honey
1 3/4 cups sugar
3/4 teaspoon salt
Biscotti
1/2 cup unsalted butter
Cooking Spray
16 ounces cream cheese
1 cup mascarpone cheese
3 large eggs
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1/2 cup pistachios
Mint
1 1/2 cups graham cracker crumbs
for flouring pan

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Zubereitung von Mascarpone Cheesecake With Honeyed Pistachios

Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
In a medium bowl, whisk together graham cracker crumbs, melted butter, and sugar until evenly moistened. Press mixture into the bottom of the prepared pan, creating an even crust.
In a large bowl, beat cream cheese and mascarpone cheese until smooth and creamy. Gradually add sugar, beating until well combined.
Beat in eggs one at a time, mixing well after each addition. Stir in lemon zest and lemon juice.
Pour batter into the prepared crust.
Bake for 60-75 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
Remove from the oven and let cool completely on a wire rack.
While the cheesecake is cooling, prepare the honeyed pistachios: Preheat oven to 350°F (175°C). Toss pistachios with honey and salt on a baking sheet. Roast for 8-10 minutes, or until fragrant and slightly toasted.
Once the cheesecake is completely cooled, refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
Before serving, garnish with honeyed pistachios.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

126g

Fat

59g

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mascarpone Cheesecake With Honeyed Pistachios?

Mascarpone Cheesecake With Honeyed Pistachios dauert insgesamt etwa 265 Minuten – ungefähr 60 Minuten Vorbereitung und 205 Minuten Kochzeit.

Wie viele Kalorien hat Mascarpone Cheesecake With Honeyed Pistachios?

Mascarpone Cheesecake With Honeyed Pistachios hat etwa 368 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 11 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Mascarpone Cheesecake With Honeyed Pistachios?

Die wichtigsten Zutaten für Mascarpone Cheesecake With Honeyed Pistachios sind Shelled Pistachios, Honey, Sugar, Salt, Biscotti, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.