Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit Recette

Indulge in the warm, comforting aroma of traditional German Fruchtbrot! This moist and delicious fruit bread, perfect for the holiday season (or any time!), is bursting with the flavors of mixed dried fruits. A simple recipe adapted from a classic Christmas bakery book, this fruity loaf is even better after a few days of resting, developing a richer, more complex taste. Make several loaves to share – it's that good! Learn how to make this easy-to-bake bread that tastes more like a delightful cake. This recipe is easily customizable using whole wheat or spelt flour and your favorite dried fruits. Prepare for the compliments!

Préparation 20 min
Cuisson 100 min
Calories 5000.5 kcal
Protéines 128g
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Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit

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Comment préparer Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit

  1. Preheat oven to 300°F (150°C).
  2. Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, mixing well after each addition.
  4. Add the finely grated zest of 1 lemon.
  5. In a separate bowl, whisk together 3 ½ cups all-purpose flour and 2 teaspoons baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Gently fold in 2 cups mixed dried fruit (such as raisins, cranberries, apricots, currants).
  8. Pour batter into a greased and floured 9x5 inch loaf pan.
  9. Bake for 30 minutes at 300°F (150°C).
  10. Increase oven temperature to 360°F (180°C) and bake for another 30 minutes.
  11. Check for doneness by inserting a toothpick into the center; it should come out clean.
  12. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
  13. Once completely cool, wrap tightly in aluminum foil and store at room temperature for at least overnight. The flavor improves with time!
  14. Optional: Substitute whole wheat flour or whole spelt flour for all-purpose flour, or use your preferred dried fruits.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

1545g

Fat

617g

Carbs

259g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit German European Heirloom Historical Holiday Event Vegetarian Winter Eggs Dietary Seasonal Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit ?

Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit ?

Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit contient environ 5000.5 calories par portion, avec environ 128 g de protéines, 259 g de glucides et 323 g de lipides.

De quels ingrédients ai-je besoin pour Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit ?

Les principaux ingrédients de Frchtebrot Mit Backobst Fruit Bread W Mixed Dried Fruit sont Unsalted Butter, Sugar, Eggs, Lemon, Zest Of, Rye Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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