French Onion And Beef Strudel Rezept

A family favorite for years! This French Onion and Beef Strudel recipe boasts incredibly flavorful caramelized onions, tender beef, and flaky pastry. The secret? Slow-cooked onions for maximum sweetness. Prepare to be amazed by this gourmet twist on a classic comfort food!

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 569.5 kcal

Eiweiß 47g

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Zutaten für French Onion And Beef Strudel

Mozzarella Cheese
Parmesan Cheese
Margarine
White Onions
Beef Sirloin
Flour
Brown Sugar
Cumin
Salt
Pepper
Beef Broth
Refrigerated Crescent Dinner Rolls
Sour Cream
Au Jus Sauce

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Zubereitung von French Onion And Beef Strudel

Preheat oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until deeply caramelized (about 30-40 minutes). This is key to the flavor!
Add the beef, garlic, thyme, and salt & pepper to the skillet. Cook until the beef is browned and cooked through (about 10 minutes).
In a large bowl, combine the caramelized onion and beef mixture with the beef broth and Dijon mustard.
On a lightly floured surface, carefully unfold the puff pastry. Spread the beef mixture evenly over the pastry, leaving a 1-inch border.
Brush the edges of the pastry with egg wash.
Starting at one short end, tightly roll the pastry into a log. Seal the seam by pressing down firmly.
Place the strudel seam-down on a baking sheet lined with parchment paper.
Brush the strudel with remaining egg wash and bake for 25-30 minutes, or until golden brown and the filling is heated through.
Let the strudel rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

25g

Fat

68g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European French American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Eggs Dairy Vegetables Oven Cheese Inexpensive Meat Onions Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von French Onion And Beef Strudel?

French Onion And Beef Strudel dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat French Onion And Beef Strudel?

French Onion And Beef Strudel hat etwa 569.5 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 13 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für French Onion And Beef Strudel?

Die wichtigsten Zutaten für French Onion And Beef Strudel sind Mozzarella Cheese, Parmesan Cheese, Margarine, White Onions, Beef Sirloin, Flour. Die vollständige Liste mit Mengenangaben findest du oben.