Ingredients for French Onion And Beef Strudel
- Mozzarella Cheese
- Parmesan Cheese
- Margarine
- White Onions
- Beef Sirloin
- Flour
- Brown Sugar
- Cumin
- Salt
- Pepper
- Beef Broth
- Refrigerated Crescent Dinner Rolls
- Sour Cream
- Au Jus Sauce
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How to Make French Onion And Beef Strudel
- Preheat oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until deeply caramelized (about 30-40 minutes). This is key to the flavor!
- Add the beef, garlic, thyme, and salt & pepper to the skillet. Cook until the beef is browned and cooked through (about 10 minutes).
- In a large bowl, combine the caramelized onion and beef mixture with the beef broth and Dijon mustard.
- On a lightly floured surface, carefully unfold the puff pastry. Spread the beef mixture evenly over the pastry, leaving a 1-inch border.
- Brush the edges of the pastry with egg wash.
- Starting at one short end, tightly roll the pastry into a log. Seal the seam by pressing down firmly.
- Place the strudel seam-down on a baking sheet lined with parchment paper.
- Brush the strudel with remaining egg wash and bake for 25-30 minutes, or until golden brown and the filling is heated through.
- Let the strudel rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
25g
Fat
68g
Carbs
13g
