French Onion And Beef Strudel Recette

A family favorite for years! This French Onion and Beef Strudel recipe boasts incredibly flavorful caramelized onions, tender beef, and flaky pastry. The secret? Slow-cooked onions for maximum sweetness. Prepare to be amazed by this gourmet twist on a classic comfort food!

Préparation 30 min

Cuisson 60 min

Calories 569.5 kcal

Protéines 47g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Onion And Beef Strudel

Mozzarella Cheese
Parmesan Cheese
Margarine
White Onions
Beef Sirloin
Flour
Brown Sugar
Cumin
Salt
Pepper
Beef Broth
Refrigerated Crescent Dinner Rolls
Sour Cream
Au Jus Sauce

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Comment préparer French Onion And Beef Strudel

Preheat oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until deeply caramelized (about 30-40 minutes). This is key to the flavor!
Add the beef, garlic, thyme, and salt & pepper to the skillet. Cook until the beef is browned and cooked through (about 10 minutes).
In a large bowl, combine the caramelized onion and beef mixture with the beef broth and Dijon mustard.
On a lightly floured surface, carefully unfold the puff pastry. Spread the beef mixture evenly over the pastry, leaving a 1-inch border.
Brush the edges of the pastry with egg wash.
Starting at one short end, tightly roll the pastry into a log. Seal the seam by pressing down firmly.
Place the strudel seam-down on a baking sheet lined with parchment paper.
Brush the strudel with remaining egg wash and bake for 25-30 minutes, or until golden brown and the filling is heated through.
Let the strudel rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

25g

Fat

68g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European French American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Eggs Dairy Vegetables Oven Cheese Inexpensive Meat Onions Equipment

Questions fréquentes

Combien de temps faut-il pour préparer French Onion And Beef Strudel ?

French Onion And Beef Strudel prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient French Onion And Beef Strudel ?

French Onion And Beef Strudel contient environ 569.5 calories par portion, avec environ 47 g de protéines, 13 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour French Onion And Beef Strudel ?

Les principaux ingrédients de French Onion And Beef Strudel sont Mozzarella Cheese, Parmesan Cheese, Margarine, White Onions, Beef Sirloin, Flour. Consultez la liste complète avec les quantités ci-dessus.