French Onions On A Half Shell Rezept

Prepare for a flavor explosion! This sassy chef's twist on French onion soup combines the best of both worlds: crusty bread and rich, savory broth. Imagine caramelized onions, tender beef, and melted cheese baked to golden perfection in a bread bowl. This gourmet-looking dish is surprisingly easy to make and perfect for any occasion – impress your friends and family with this unique and delicious recipe!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 210.2 kcal

Eiweiß 9g

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Zutaten für French Onions On A Half Shell

2 pounds thinly sliced sweet onions
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2 tablespoons butter
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1 cup shredded Gruyère cheese
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1 pound ground beef
1 cup beef broth
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (6-inch round) crusty bread

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Zubereitung von French Onions On A Half Shell

Preheat oven to 375°F (190°C).
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 pounds of thinly sliced onions and cook, stirring occasionally, until deeply caramelized (about 20-30 minutes).
Add 1 pound of ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain off any excess grease.
Stir in 1 cup of beef broth, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Cut a 6-inch round from a loaf of crusty bread. Hollow out the inside, leaving about a 1/2-inch border. Brush the inside of the bread with melted butter.
Fill the bread bowl with the onion and beef mixture.
Top with 1 cup of shredded Gruyère cheese (or your favorite cheese).
Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European French The Americas American Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Vegetables French Easy European Dinner Party Vegetarian Dietary Seasonal Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von French Onions On A Half Shell?

French Onions On A Half Shell dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat French Onions On A Half Shell?

French Onions On A Half Shell hat etwa 210.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 4 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für French Onions On A Half Shell?

Die wichtigsten Zutaten für French Onions On A Half Shell sind Sweet Onions, Pie Crust, Butter, Beef Bouillon Cubes, Gruyere Cheese, Egg White. Die vollständige Liste mit Mengenangaben findest du oben.