French Onions On A Half Shell Recipe

Prepare for a flavor explosion! This sassy chef's twist on French onion soup combines the best of both worlds: crusty bread and rich, savory broth. Imagine caramelized onions, tender beef, and melted cheese baked to golden perfection in a bread bowl. This gourmet-looking dish is surprisingly easy to make and perfect for any occasion – impress your friends and family with this unique and delicious recipe!

Prep Time 20 mins

Cook Time 45 mins

Calories 210.2 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for French Onions On A Half Shell

2 pounds thinly sliced sweet onions
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2 tablespoons butter
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1 cup shredded Gruyère cheese
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1 pound ground beef
1 cup beef broth
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (6-inch round) crusty bread

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How to Make French Onions On A Half Shell

Preheat oven to 375°F (190°C).
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 pounds of thinly sliced onions and cook, stirring occasionally, until deeply caramelized (about 20-30 minutes).
Add 1 pound of ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain off any excess grease.
Stir in 1 cup of beef broth, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Cut a 6-inch round from a loaf of crusty bread. Hollow out the inside, leaving about a 1/2-inch border. Brush the inside of the bread with melted butter.
Fill the bread bowl with the onion and beef mixture.
Top with 1 cup of shredded Gruyère cheese (or your favorite cheese).
Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European French The Americas American Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Vegetables French Easy European Dinner Party Vegetarian Dietary Seasonal Brunch

Frequently Asked Questions

How long does it take to make French Onions On A Half Shell?

French Onions On A Half Shell takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in French Onions On A Half Shell?

French Onions On A Half Shell has approximately 210.2 calories per serving, with about 9 g protein, 4 g carbohydrates and 24 g fat.

What ingredients do I need for French Onions On A Half Shell?

The key ingredients for French Onions On A Half Shell are Sweet Onions, Pie Crust, Butter, Beef Bouillon Cubes, Gruyere Cheese, Egg White. See the full list with measurements above.