French Onions On A Half Shell Recette

Prepare for a flavor explosion! This sassy chef's twist on French onion soup combines the best of both worlds: crusty bread and rich, savory broth. Imagine caramelized onions, tender beef, and melted cheese baked to golden perfection in a bread bowl. This gourmet-looking dish is surprisingly easy to make and perfect for any occasion – impress your friends and family with this unique and delicious recipe!

Préparation 20 min

Cuisson 45 min

Calories 210.2 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Onions On A Half Shell

2 pounds thinly sliced sweet onions
not found in recipe
2 tablespoons butter
not found in recipe
1 cup shredded Gruyère cheese
not found in recipe
not found in recipe
1 pound ground beef
1 cup beef broth
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (6-inch round) crusty bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this French Onions On A Half Shell? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer French Onions On A Half Shell

Preheat oven to 375°F (190°C).
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 pounds of thinly sliced onions and cook, stirring occasionally, until deeply caramelized (about 20-30 minutes).
Add 1 pound of ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain off any excess grease.
Stir in 1 cup of beef broth, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Cut a 6-inch round from a loaf of crusty bread. Hollow out the inside, leaving about a 1/2-inch border. Brush the inside of the bread with melted butter.
Fill the bread bowl with the onion and beef mixture.
Top with 1 cup of shredded Gruyère cheese (or your favorite cheese).
Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European French The Americas American Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Vegetables French Easy European Dinner Party Vegetarian Dietary Seasonal Brunch

Questions fréquentes

Combien de temps faut-il pour préparer French Onions On A Half Shell ?

French Onions On A Half Shell prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient French Onions On A Half Shell ?

French Onions On A Half Shell contient environ 210.2 calories par portion, avec environ 9 g de protéines, 4 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour French Onions On A Half Shell ?

Les principaux ingrédients de French Onions On A Half Shell sont Sweet Onions, Pie Crust, Butter, Beef Bouillon Cubes, Gruyere Cheese, Egg White. Consultez la liste complète avec les quantités ci-dessus.