Ingredientes para French Onions On A Half Shell
- 2 pounds thinly sliced sweet onions
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- 2 tablespoons butter
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- 1 cup shredded Gruyère cheese
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- 1 pound ground beef
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (6-inch round) crusty bread
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Cómo preparar French Onions On A Half Shell
- Preheat oven to 375°F (190°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 pounds of thinly sliced onions and cook, stirring occasionally, until deeply caramelized (about 20-30 minutes).
- Add 1 pound of ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 cup of beef broth, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Cut a 6-inch round from a loaf of crusty bread. Hollow out the inside, leaving about a 1/2-inch border. Brush the inside of the bread with melted butter.
- Fill the bread bowl with the onion and beef mixture.
- Top with 1 cup of shredded Gruyère cheese (or your favorite cheese).
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
6g
Fat
34g
Carbs
4g
