Zutaten für French Toast Casserole
- Bread Cubes
- 1/2 cup raisins
- 6 large eggs
- 2 cups milk
- 6 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons cold unsalted butter, cut into cubes
- 1-2 teaspoons ground cinnamon
- Maple Syrup
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Zubereitung von French Toast Casserole
- Preheat oven to 350°F (175°C).
- Generously grease an 8x8 inch baking pan.
- Add 4 cups of 1-2 day old bread, cubed, to the prepared baking pan. Sprinkle 1/2 cup raisins evenly over the bread.
- In a large bowl, whisk together 6 large eggs, 2 cups milk, 4 tablespoons brown sugar, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
- Pour the egg mixture evenly over the bread cubes, ensuring all pieces are moistened.
- Dot the top with 2 tablespoons cold unsalted butter, cut into small cubes.
- Let the casserole stand for 15 minutes to allow the bread to absorb the custard.
- In a small bowl, combine 2 tablespoons brown sugar and 1-2 teaspoons ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the casserole.
- Bake for 45-50 minutes, or until golden brown and set, and a knife inserted in the center comes out clean.
- Let cool slightly before serving. Serve warm with your favorite maple syrup or pancake syrup.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
43g
Fat
25g
Carbs
10g
