Zutaten für Fresh Cranberry Jello Salad
- Fresh Cranberries (not used in this recipe)
- 2 1/2 cups water (1 1/2 cups boiling, 1 cup cold)
- Baking Soda (not used in this recipe)
- Sugar (not added separately; present in gelatin dessert mix)
- 1 (6 ounce) package cranberry-flavored gelatin dessert
- Miniature Marshmallows (not used in this recipe)
- Red Apples (not used in this recipe)
- Chopped pecans (optional, for garnish)
- Crushed Pineapple (not used in this recipe)
- 1 (11 ounce) can mandarin oranges, drained, plus extra segments for garnish (optional)
- 1 cup seedless red grapes, halved
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Zubereitung von Fresh Cranberry Jello Salad
- In a large bowl, combine 1 (6 ounce) package of cranberry-flavored gelatin with 1 ½ cups of boiling water. Stir until completely dissolved.
- Add 1 cup of cold water to the gelatin mixture and stir well.
- Gently stir in 1 (11 ounce) can mandarin oranges, drained, and 1 cup of seedless red grapes, halved.
- Pour the mixture into a 9x13 inch dish or a large bowl.
- Refrigerate for at least 4 hours, or until completely set.
- Before serving, garnish with extra mandarin orange segments and/or a sprinkle of chopped pecans (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
186g
Fat
0g
Carbs
17g