Zutaten für Fresh Ginger Relish
- Fresh Ginger
- Sweet Red Peppers
- Cider Vinegar
- ¼ cup fresh orange juice
- Sugar
- 1 teaspoon salt
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Zubereitung von Fresh Ginger Relish
- Finely grate 1 cup of fresh ginger.
- Finely chop 1 large red bell pepper (about 1 cup).
- In a medium mixing bowl, combine the grated ginger, chopped bell pepper, ½ cup apple cider vinegar, ¼ cup fresh orange juice, 2 tablespoons brown sugar, and 1 teaspoon salt.
- Stir well to ensure all ingredients are thoroughly combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (Chilling for longer, up to overnight, is recommended for best results).
- Serve generously with your favorite grilled or roasted meats. This relish also makes a fantastic substitute for traditional pickle relish on sandwiches or burgers.
- Store any leftover relish in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
65g
Fat
0g
Carbs
9g
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