Forktionary

Fresh Ginger Relish Recipe

Elevate your lamb, beef, or any grilled or roasted meat with this vibrant and flavorful Fresh Ginger Relish! A quick and easy recipe, this zesty condiment combines the spicy kick of ginger with sweet and tangy notes for an unforgettable taste experience. Perfect as a side dish or a replacement for traditional pickle relish.

Prep Time 15 mins
Cook Time 20 mins
Calories 133.1 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Fresh Ginger Relish 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Ginger Relish

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How to Make Fresh Ginger Relish

  1. Finely grate 1 cup of fresh ginger.
  2. Finely chop 1 large red bell pepper (about 1 cup).
  3. In a medium mixing bowl, combine the grated ginger, chopped bell pepper, ½ cup apple cider vinegar, ¼ cup fresh orange juice, 2 tablespoons brown sugar, and 1 teaspoon salt.
  4. Stir well to ensure all ingredients are thoroughly combined.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (Chilling for longer, up to overnight, is recommended for best results).
  6. Serve generously with your favorite grilled or roasted meats. This relish also makes a fantastic substitute for traditional pickle relish on sandwiches or burgers.
  7. Store any leftover relish in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

65g

Fat

0g

Carbs

9g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Beef & Red Meat Steak Recipes Lamb Recipes Asian American Southern Healthy Gluten Free Summer Recipes Game Day Recipes

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