Zutaten für Fresh Mango Pie
- 1 (9 inch) unbaked pie shell (or frozen pie crust)
- Orange Juice
- 3 tablespoons cornstarch
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 2 large mangoes, peeled, pitted and diced (about 2 cups)
- Whipping Cream (for topping, optional)
- Macadamia Nuts
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 1/2 cups water
- 2 tablespoons butter
- Vanilla Ice Cream (for topping, optional)
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Zubereitung von Fresh Mango Pie
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, and salt.
- Gradually whisk in the water until smooth.
- Add the diced mangoes and lemon juice to the saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the mixture has thickened.
- Remove from heat and stir in the butter until melted and incorporated.
- Pour the mango filling into the pre-made pie crust.
- Bake for 25 minutes, or until the crust is golden brown and the filling is set.
- Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set completely.
- Serve chilled, topped with whipped cream or vanilla ice cream if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
59g
Fat
45g
Carbs
9g
