Zutaten für Fresh Peach Cake Or Cobbler
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Zubereitung von Fresh Peach Cake Or Cobbler
- Preheat oven to 375°F (190°C). Grease an 8x8x2-inch baking pan.
- Wash, peel, and slice 6 cups of fresh peaches (or your chosen stone fruit).
- In a medium bowl, combine 1 cup all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon cinnamon.
- Gently fold in the sliced peaches.
- Pour the peach mixture into the prepared baking pan.
- Dot the top with 4 tablespoons of cold, cut butter.
- In a separate bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup sugar, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
- In a small bowl, whisk together 1 large egg and 1/2 cup milk.
- Add the wet ingredients to the dry ingredients along with 4 tablespoons of melted butter.
- Stir gently until just combined. Do not overmix.
- Pour the batter evenly over the peaches in the pan.
- Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly and tender. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Top with whipped cream, if desired, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
141g
Fat
24g
Carbs
16g
