Fresh Peach Cake Or Cobbler Recipe

This irresistible cake/cobbler recipe, unearthed from a vintage cookbook, is a quick and easy dessert sensation! Bursting with the juicy sweetness of fresh peaches (or your favorite stone fruit – plums, nectarines, apricots all work wonderfully!), this recipe is a crowd-pleaser. A touch of warm cinnamon elevates the flavors, creating a comforting and delicious treat perfect for any occasion. Get ready to bake up a batch of happiness!

Prep Time 20 mins
Cook Time 50 mins
Calories 297.7 kcal
Protein 7g
Rating Be the first
Fresh Peach Cake Or Cobbler 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Peach Cake Or Cobbler

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How to Make Fresh Peach Cake Or Cobbler

  1. Preheat oven to 375°F (190°C). Grease an 8x8x2-inch baking pan.
  2. Wash, peel, and slice 6 cups of fresh peaches (or your chosen stone fruit).
  3. In a medium bowl, combine 1 cup all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon cinnamon.
  4. Gently fold in the sliced peaches.
  5. Pour the peach mixture into the prepared baking pan.
  6. Dot the top with 4 tablespoons of cold, cut butter.
  7. In a separate bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup sugar, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
  8. In a small bowl, whisk together 1 large egg and 1/2 cup milk.
  9. Add the wet ingredients to the dry ingredients along with 4 tablespoons of melted butter.
  10. Stir gently until just combined. Do not overmix.
  11. Pour the batter evenly over the peaches in the pan.
  12. Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly and tender. A toothpick inserted into the center should come out clean.
  13. Let cool slightly before serving. Top with whipped cream, if desired, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

141g

Fat

24g

Carbs

16g

Frequently Asked Questions

How long does it take to make Fresh Peach Cake Or Cobbler?

Fresh Peach Cake Or Cobbler takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Fresh Peach Cake Or Cobbler?

Fresh Peach Cake Or Cobbler has approximately 297.7 calories per serving, with about 7 g protein, 16 g carbohydrates and 15 g fat.

What ingredients do I need for Fresh Peach Cake Or Cobbler?

The key ingredients for Fresh Peach Cake Or Cobbler are Fresh Peaches, Sugar, Flour, Salt, Cinnamon, Butter. See the full list with measurements above.

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