Ingredients for Fresh Peach Cobbler Bread With Pecan Topping
- 1 1/4 cups butter
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup water
- 1 teaspoon vanilla extract
- 4 cups peeled and sliced fresh peaches
- 3 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup chopped pecans
- ½ cup packed brown sugar
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How to Make Fresh Peach Cobbler Bread With Pecan Topping
- Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Add 3 large eggs one at a time, beating well after each addition.
- Beat in 1 cup water and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 4 cups peeled and sliced fresh peaches.
- Pour batter into the prepared loaf pan.
- **Prepare the topping:** In a medium bowl, combine ½ cup packed brown sugar, ½ cup chopped pecans, ¼ cup all-purpose flour, and ¼ cup melted butter. Mix until crumbly.
- Sprinkle the pecan topping evenly over the batter.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
129 g
Sugar
978g
Fat
228g
Carbs
137g
