Zutaten für Fresh Seafood Salsa
- 8 oz shrimp, peeled and deveined
- Bay Scallops
- Celery
- ½ red onion, finely chopped
- Red Bell Pepper
- 1 cup fresh lime juice (about 8-10 limes)
- Fresh Cilantro
- Red Pepper Flakes
- Garlic Clove
- Fresh Ground Pepper
- Seasoning Salt
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Zubereitung von Fresh Seafood Salsa
- Combine lime juice, orange juice, and jalapeño in a medium bowl. Taste and adjust to your desired level of spiciness.
- Add the chopped red onion, cilantro, and tomatoes to the bowl.
- Cut the shrimp, scallops, and fish into ½-inch pieces.
- Add the seafood to the citrus mixture. Gently toss to ensure all the seafood is coated.
- Cover the bowl and refrigerate for at least 2 hours, or up to 4 hours, allowing the lime juice to 'cook' the seafood. The seafood should be opaque and firm.
- Before serving, taste and adjust seasonings. Add salt and pepper to taste.
- Garnish with extra cilantro and serve immediately with tortilla chips or your favorite accompaniments.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
0g
Carbs
1g
