Fresh Seafood Salsa Recette

Inspired by San Pedro Restaurant's famous lobster-shrimp ceviche in Hudson, Wisconsin, this vibrant Fresh Seafood Salsa is incredibly versatile and easy to make! No cooking required – the lime juice 'cooks' the seafood! Substitute shrimp and scallops with lobster, cod, or any firm white fish. Perfect as an appetizer, topping for tacos, or a light lunch. Get ready for a burst of fresh flavors!

Préparation 20 min
Cuisson 200 min
Calories 65.9 kcal
Protéines 22g
Fresh Seafood Salsa 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Seafood Salsa

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Comment préparer Fresh Seafood Salsa

  1. Combine lime juice, orange juice, and jalapeño in a medium bowl. Taste and adjust to your desired level of spiciness.
  2. Add the chopped red onion, cilantro, and tomatoes to the bowl.
  3. Cut the shrimp, scallops, and fish into ½-inch pieces.
  4. Add the seafood to the citrus mixture. Gently toss to ensure all the seafood is coated.
  5. Cover the bowl and refrigerate for at least 2 hours, or up to 4 hours, allowing the lime juice to 'cook' the seafood. The seafood should be opaque and firm.
  6. Before serving, taste and adjust seasonings. Add salt and pepper to taste.
  7. Garnish with extra cilantro and serve immediately with tortilla chips or your favorite accompaniments.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

5g

Fat

0g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Seafood Salsa ?

Fresh Seafood Salsa prend environ 220 minutes du début à la fin — environ 20 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Fresh Seafood Salsa ?

Fresh Seafood Salsa contient environ 65.9 calories par portion, avec environ 22 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Seafood Salsa ?

Les principaux ingrédients de Fresh Seafood Salsa sont Shrimp, Bay Scallops, Celery, Red Onion, Red Bell Pepper, Lime Juice. Consultez la liste complète avec les quantités ci-dessus.

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