Zutaten für Fresh Strawberry Pie With Almond Graham Crust
- Slivered Almonds
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar + ½ cup granulated sugar + 2 tablespoons powdered sugar
- Butter
- Fresh Strawberries
- 2 tablespoons cornstarch
- Fresh Lemon Juice
- Red Food Coloring
- 2 cups heavy whipping cream
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Zubereitung von Fresh Strawberry Pie With Almond Graham Crust
- Preheat oven to 350°F (175°C).
- Butter a 9-inch glass pie plate.
- In a food processor, combine 1 cup almond halves, 1 ½ cups graham cracker crumbs, and ¼ cup granulated sugar. Pulse until finely ground.
- Add 6 tablespoons (3 ounces) melted unsalted butter and pulse until evenly moistened.
- Press the crumb mixture into the bottom and up the sides of the pie plate.
- Bake for 12-15 minutes, or until lightly golden. Let cool completely on a wire rack before filling.
- To make the filling: In a medium saucepan, mash 2 cups fresh strawberries with a potato masher until chunky.
- Add ½ cup granulated sugar, 2 tablespoons cornstarch, 2 tablespoons lemon juice, and a few drops of red food coloring (optional).
- Cook over medium heat, stirring constantly, until the sugar dissolves, the mixture boils, and thickens (about 2-3 minutes).
- Transfer the mixture to a bowl and let cool completely to room temperature.
- Once cooled, gently fold in the remaining 4 cups fresh strawberries.
- Pour the filling into the prepared crust.
- Chill for at least 3 hours, or until set.
- In a chilled bowl, beat 2 cups heavy whipping cream with 2 tablespoons powdered sugar until soft peaks form.
- Spoon or pipe the whipped cream decoratively around the edges of the pie.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
163g
Fat
103g
Carbs
17g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Eggs Dairy Fruit Easy Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Pies Dietary Low Sodium Low In Something Berries Strawberries Brunch Taste Mood Sweet Equipment Small Appliance Mixer 4 Hours Or Less
