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Fresh Strawberry Pie With Almond Graham Crust Recipe

Indulge in this irresistible Fresh Strawberry Almond Graham Pie! Made with only the ripest, red strawberries and a buttery almond graham crust, this simple yet elegant dessert is perfect for any occasion. Plan ahead – it needs at least 3 hours chilling time to set perfectly. This recipe uses a 9-inch pie plate for optimal results. Get ready for bursts of fresh strawberry flavor in every bite!

Prep Time 190 mins
Cook Time 190 mins
Calories 570.8 kcal
Protein 10g
Rating 4.8 (10 Reviews)
Fresh Strawberry Pie With Almond Graham Crust 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Strawberry Pie With Almond Graham Crust

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How to Make Fresh Strawberry Pie With Almond Graham Crust

  1. Preheat oven to 350°F (175°C).
  2. Butter a 9-inch glass pie plate.
  3. In a food processor, combine 1 cup almond halves, 1 ½ cups graham cracker crumbs, and ¼ cup granulated sugar. Pulse until finely ground.
  4. Add 6 tablespoons (3 ounces) melted unsalted butter and pulse until evenly moistened.
  5. Press the crumb mixture into the bottom and up the sides of the pie plate.
  6. Bake for 12-15 minutes, or until lightly golden. Let cool completely on a wire rack before filling.
  7. To make the filling: In a medium saucepan, mash 2 cups fresh strawberries with a potato masher until chunky.
  8. Add ½ cup granulated sugar, 2 tablespoons cornstarch, 2 tablespoons lemon juice, and a few drops of red food coloring (optional).
  9. Cook over medium heat, stirring constantly, until the sugar dissolves, the mixture boils, and thickens (about 2-3 minutes).
  10. Transfer the mixture to a bowl and let cool completely to room temperature.
  11. Once cooled, gently fold in the remaining 4 cups fresh strawberries.
  12. Pour the filling into the prepared crust.
  13. Chill for at least 3 hours, or until set.
  14. In a chilled bowl, beat 2 cups heavy whipping cream with 2 tablespoons powdered sugar until soft peaks form.
  15. Spoon or pipe the whipped cream decoratively around the edges of the pie.
  16. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

163g

Fat

103g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Eggs Dairy Fruit Easy Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Pies Dietary Low Sodium Low In Something Berries Strawberries Brunch Taste Mood Sweet Equipment Small Appliance Mixer 4 Hours Or Less