Fried Mexican Ice Cream Rezept

Experience the ultimate dessert sensation with our Fried Mexican Ice Cream recipe! This unique treat combines the creamy coolness of ice cream with a delightfully crispy, cinnamon-sugar coating. It's surprisingly easy to make and perfect for impressing guests or treating yourself to a special indulgence. Get ready for a delightful contrast of textures and flavors in every bite!

Vorbereitung 20 Min.
Kochzeit 15 Min.
Kalorien 184.2 kcal
Eiweiß 8g
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Fried Mexican Ice Cream 109

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Zutaten für Fried Mexican Ice Cream

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Zubereitung von Fried Mexican Ice Cream

  1. Scoop out 4-5 (1/2 cup) balls of your favorite ice cream flavor.
  2. Place the ice cream balls on a parchment-lined baking sheet and return to the freezer for at least 30 minutes to firm up.
  3. In a shallow dish, combine 1/2 cup panko bread crumbs, 1 teaspoon ground cinnamon, and 1/4 cup granulated sugar. Mix well.
  4. Roll each frozen ice cream ball in half of the crumb mixture, ensuring it's fully coated. Place back on the baking sheet and freeze for another 15 minutes.
  5. In a separate shallow dish, lightly beat 1 large egg. Dip each crumb-coated ice cream ball into the egg, allowing excess to drip off.
  6. Roll the egg-dipped ice cream balls in the remaining crumb mixture, pressing gently to adhere.
  7. Return the ice cream balls to the freezer until solid (at least 30 minutes).
  8. Heat about 2 inches of vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
  9. Carefully place one frozen ice cream ball at a time into the hot oil using a slotted spoon or deep-fry basket. Fry for about 1 minute, or until golden brown and crispy.
  10. Immediately remove the fried ice cream ball and place it on a wire rack or paper towel-lined plate to drain excess oil.
  11. Repeat with the remaining ice cream balls, frying one at a time.
  12. Serve immediately. Drizzle with honey, top with a dollop of whipped cream, and garnish with a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

70g

Fat

26g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Mexican Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Mexican Dinner Party Holiday Event Kid Friendly Frozen Desserts Freezer Deep Fry Stove Top Dietary Low Sodium Inexpensive Low In Something Equipment Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fried Mexican Ice Cream?

Fried Mexican Ice Cream dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Fried Mexican Ice Cream?

Fried Mexican Ice Cream hat etwa 184.2 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 7 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Fried Mexican Ice Cream?

Die wichtigsten Zutaten für Fried Mexican Ice Cream sind Vanilla Ice Cream, Corn Flakes, Cinnamon, Sugar, Egg, Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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