Fried Mexican Ice Cream Recipe

Experience the ultimate dessert sensation with our Fried Mexican Ice Cream recipe! This unique treat combines the creamy coolness of ice cream with a delightfully crispy, cinnamon-sugar coating. It's surprisingly easy to make and perfect for impressing guests or treating yourself to a special indulgence. Get ready for a delightful contrast of textures and flavors in every bite!

Prep Time 20 mins

Cook Time 15 mins

Calories 184.2 kcal

Protein 8g

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112

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fried Mexican Ice Cream

1/2 gallon vanilla ice cream
3 cups crushed corn flakes
1 teaspoon ground cinnamon
1/2 cup sugar
2 egg whites, beaten
1/2 cup oil
honey, for drizzling (optional)
whipped cream, for serving (optional)
cherries, for garnish (optional)
chocolate sauce, for serving (optional)

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How to Make Fried Mexican Ice Cream

Scoop out 4-5 (1/2 cup) balls of your favorite ice cream flavor.
Place the ice cream balls on a parchment-lined baking sheet and return to the freezer for at least 30 minutes to firm up.
In a shallow dish, combine 1/2 cup panko bread crumbs, 1 teaspoon ground cinnamon, and 1/4 cup granulated sugar. Mix well.
Roll each frozen ice cream ball in half of the crumb mixture, ensuring it's fully coated. Place back on the baking sheet and freeze for another 15 minutes.
In a separate shallow dish, lightly beat 1 large egg. Dip each crumb-coated ice cream ball into the egg, allowing excess to drip off.
Roll the egg-dipped ice cream balls in the remaining crumb mixture, pressing gently to adhere.
Return the ice cream balls to the freezer until solid (at least 30 minutes).
Heat about 2 inches of vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
Carefully place one frozen ice cream ball at a time into the hot oil using a slotted spoon or deep-fry basket. Fry for about 1 minute, or until golden brown and crispy.
Immediately remove the fried ice cream ball and place it on a wire rack or paper towel-lined plate to drain excess oil.
Repeat with the remaining ice cream balls, frying one at a time.
Serve immediately. Drizzle with honey, top with a dollop of whipped cream, and garnish with a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

70g

Fat

26g

Carbs

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Sweets & Sides Desserts The Americas American Mexican Vegetarian Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Fried Mexican Ice Cream?

Fried Mexican Ice Cream takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Fried Mexican Ice Cream?

Fried Mexican Ice Cream has approximately 184.2 calories per serving, with about 8 g protein, 7 g carbohydrates and 14 g fat.

What ingredients do I need for Fried Mexican Ice Cream?

The key ingredients for Fried Mexican Ice Cream are Vanilla Ice Cream, Corn Flakes, Cinnamon, Sugar, Egg, Oil. See the full list with measurements above.