Zutaten für Fudge Popsicles Fudgesicles
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Hersheys Cocoa Powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
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Zubereitung von Fudge Popsicles Fudgesicles
- In a small saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 cup unsweetened cocoa powder, and 1 cup milk until smooth.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
- Remove from heat and stir in 1 teaspoon vanilla extract and 2 tablespoons of unsalted butter until completely melted and incorporated.
- Pour the fudge mixture into popsicle molds. Insert popsicle sticks.
- Freeze for at least 4-6 hours, or until completely firm.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
17g
Carbs
8g
