Zutaten für Dark Chocolate Cake
- Sugar
- 2 1/2 cups all-purpose flour
- Baking Cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 4 large eggs
- Milk
- Vegetable Oil
- Vanilla Extract
- 1 cup boiling water
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Zubereitung von Dark Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the boiling water until the batter is smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost and decorate as desired. (Recipe #95416 recommended!)
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
80g
Fat
7g
Carbs
10g
