Zutaten für Galette De Bretagne Buckwheat Crepes From Brittany France
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Zubereitung von Galette De Bretagne Buckwheat Crepes From Brittany France
- In a large bowl, whisk together the buckwheat flour, salt, and water until smooth. Let the batter rest for at least 30 minutes, or preferably overnight in the refrigerator.
- Heat a lightly oiled 8-inch crêpe pan or non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crêpe.
- Cook for 2-3 minutes per side, or until golden brown and slightly crispy.
- Stack the cooked galettes on a plate and keep warm.
- To assemble your galette, place a cooked galette on a plate.
- Add your desired fillings (e.g., a fried egg, 2 thin slices of ham, a handful of spinach).
- Fold the galette in half or quarters, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
20g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Pies And Tarts Desserts Lunch Eggs Dairy French Easy European Refrigerator Beginner Cook Crusts Pastry Dough 2 Grains Cheese Eggs Dietary Sandwiches Comfort Food Pasta Rice And Grains Brunch Taste Mood Savory Equipment Small Appliance Mixer Number Of Servings Presentation Served Hot
