Galette De Bretagne Buckwheat Crepes From Brittany France Recipe

Transport yourself to a charming Breton fishing village with this authentic recipe for Galette de Bretagne! These savory buckwheat crêpes, a staple of Brittany, France, are incredibly versatile. This recipe, originally from a local restaurant, makes approximately 100 galettes – we've scaled it down for home cooks. Discover the secret to perfectly crisp, nutty galettes using real buckwheat flour (a worthwhile hunt!). Prep your batter ahead, then quickly assemble your favorite fillings (we suggest egg, ham, and spinach per galette) for a delightful meal. Get ready for a taste of Brittany!

Prep Time 30 mins
Cook Time 25 mins
Calories 244.4 kcal
Protein 18g
Rating 3.8 (4 Reviews)
Galette De Bretagne Buckwheat Crepes From Brittany France 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Galette De Bretagne Buckwheat Crepes From Brittany France

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How to Make Galette De Bretagne Buckwheat Crepes From Brittany France

  1. In a large bowl, whisk together the buckwheat flour, salt, and water until smooth. Let the batter rest for at least 30 minutes, or preferably overnight in the refrigerator.
  2. Heat a lightly oiled 8-inch crêpe pan or non-stick skillet over medium heat.
  3. Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crêpe.
  4. Cook for 2-3 minutes per side, or until golden brown and slightly crispy.
  5. Stack the cooked galettes on a plate and keep warm.
  6. To assemble your galette, place a cooked galette on a plate.
  7. Add your desired fillings (e.g., a fried egg, 2 thin slices of ham, a handful of spinach).
  8. Fold the galette in half or quarters, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

20g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Pies And Tarts Desserts Lunch Eggs Dairy French Easy European Refrigerator Beginner Cook Crusts Pastry Dough 2 Grains Cheese Eggs Dietary Sandwiches Comfort Food Pasta Rice And Grains Brunch Taste Mood Savory Equipment Small Appliance Mixer Number Of Servings Presentation Served Hot