Zutaten für Garlic And Rosemary Jus
- Beef Stock
- 2 tablespoons butter
- Garlic Cloves
- 2 sprigs fresh rosemary
- 1/2 small onion, finely chopped
- Freshly ground black pepper, to taste
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Zubereitung von Garlic And Rosemary Jus
- Melt 2 tablespoons of butter in a medium saucepan over low heat.
- Add 2 cloves of minced garlic and 1/2 small finely chopped onion to the melted butter. Cook gently until softened and golden, about 5-7 minutes, being careful not to brown.
- Stir in 2 sprigs of fresh rosemary and cook for 1 minute, or until fragrant.
- Pour in 1 cup of chicken or lamb stock and stir to combine.
- Increase the heat to bring the stock to a boil. Once boiling, reduce heat to a gentle simmer.
- Simmer the jus for 15-20 minutes, or until reduced by about one-third and slightly thickened. Stir occasionally to prevent sticking.
- Taste and season generously with salt and freshly ground black pepper.
- Add more fresh rosemary if desired. If you prefer a thicker consistency, whisk together 1 teaspoon of cornstarch with 2 teaspoons of cold water to form a slurry. Gradually whisk the slurry into the simmering jus until thickened.
- Serve hot immediately over your favorite roast meat, potatoes, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
5g
Carbs
1g
