Garlic And Rosemary Jus Recette

Elevate your roast lamb, chicken, or even beef with this incredibly flavorful Garlic & Rosemary Jus! A lighter alternative to traditional gravy, this pan sauce is bursting with fresh herbs and savory garlic. Its delicate texture complements the richness of roasted meats beautifully, and it's even delicious drizzled over crispy roast potatoes! This easy recipe takes just 25 minutes to make and is the perfect finishing touch for your next special meal. Say goodbye to heavy, fatty gravies and hello to a refined, elegant sauce that will impress your guests.

Préparation 10 min

Cuisson 25 min

Calories 41.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlic And Rosemary Jus

Beef Stock
2 tablespoons butter
Garlic Cloves
2 sprigs fresh rosemary
1/2 small onion, finely chopped
Freshly ground black pepper, to taste

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Comment préparer Garlic And Rosemary Jus

Melt 2 tablespoons of butter in a medium saucepan over low heat.
Add 2 cloves of minced garlic and 1/2 small finely chopped onion to the melted butter. Cook gently until softened and golden, about 5-7 minutes, being careful not to brown.
Stir in 2 sprigs of fresh rosemary and cook for 1 minute, or until fragrant.
Pour in 1 cup of chicken or lamb stock and stir to combine.
Increase the heat to bring the stock to a boil. Once boiling, reduce heat to a gentle simmer.
Simmer the jus for 15-20 minutes, or until reduced by about one-third and slightly thickened. Stir occasionally to prevent sticking.
Taste and season generously with salt and freshly ground black pepper.
Add more fresh rosemary if desired. If you prefer a thicker consistency, whisk together 1 teaspoon of cornstarch with 2 teaspoons of cold water to form a slurry. Gradually whisk the slurry into the simmering jus until thickened.
Serve hot immediately over your favorite roast meat, potatoes, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Very Low Carbs Sauces Condiments Etc Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Garlic And Rosemary Jus ?

Garlic And Rosemary Jus prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Garlic And Rosemary Jus ?

Garlic And Rosemary Jus contient environ 41.8 calories par portion, avec environ 4 g de protéines, 1 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Garlic And Rosemary Jus ?

Les principaux ingrédients de Garlic And Rosemary Jus sont Beef Stock, Butter, Garlic Cloves, Rosemary, Onion, Pepper. Consultez la liste complète avec les quantités ci-dessus.