Transform a simple weeknight meal into a culinary masterpiece with this quick and easy Garlic Chicken Sauce! Made with pantry staples, this surprisingly complex sauce delivers incredible flavor in just 15 minutes. Elevate chicken cutlets, mashed potatoes, pasta, shrimp, seafood, pork, or even vegetables with its rich, garlicky goodness. Perfect for spaghetti, linguine, penne, and spaetzle, it's also a fantastic shortcut for creamy chicken casseroles – ditch the canned soup and embrace homemade flavor! Customize it with extra garlic, a pinch of cayenne for a kick, or your favorite herbs. Get ready for rave reviews!
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Zubereitung von Garlic Chicken Sauce
Melt 4 tablespoons of butter in a medium saucepan over medium heat.
Add 4 cloves of minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
Whisk in 1/2 cup of chicken broth, 1/4 cup of heavy cream, and 1/4 cup of grated Parmesan cheese.
Stir in 1 tablespoon of lemon juice and 1/2 teaspoon of dried oregano.
Bring the sauce to a simmer and cook for 5-7 minutes, or until slightly thickened. Season with salt and pepper to taste.
Stir in a pinch of cayenne pepper or red pepper flakes, if desired.
Serve immediately over your favorite protein and/or pasta.
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
18g
Carbs
2g
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Wie lange dauert die Zubereitung von Garlic Chicken Sauce?
Garlic Chicken Sauce dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Garlic Chicken Sauce?
Garlic Chicken Sauce hat etwa 95.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 2 g Kohlenhydraten und 9 g Fett.
Welche Zutaten brauche ich für Garlic Chicken Sauce?
Die wichtigsten Zutaten für Garlic Chicken Sauce sind Hot Water, Chicken Bouillon Powder, Skim Milk, Butter, Flour, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.
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