Ingredients for Garlic Chicken Sauce
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How to Make Garlic Chicken Sauce
- Melt 4 tablespoons of butter in a medium saucepan over medium heat.
- Add 4 cloves of minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Whisk in 1/2 cup of chicken broth, 1/4 cup of heavy cream, and 1/4 cup of grated Parmesan cheese.
- Stir in 1 tablespoon of lemon juice and 1/2 teaspoon of dried oregano.
- Bring the sauce to a simmer and cook for 5-7 minutes, or until slightly thickened. Season with salt and pepper to taste.
- Stir in a pinch of cayenne pepper or red pepper flakes, if desired.
- Serve immediately over your favorite protein and/or pasta.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
18g
Carbs
2g