Garlic Horseradish Crusted Steaks Rezept

Elevate your steak night with this incredible Garlic Horseradish Crusted Steak recipe! Inspired by a Central Texas market find, this recipe boasts a flavorful crust that's both savory and spicy. The steak marinates for a minimum of an hour, allowing the bold flavors to penetrate deeply, resulting in a juicy and unforgettable meal. Perfect for grilling or broiling!

Vorbereitung 15 Min.

Kochzeit 100 Min.

Kalorien 786.3 kcal

Eiweiß 115g

Bewertung Sei der Erste

142

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Zutaten für Garlic Horseradish Crusted Steaks

2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
2 cloves minced garlic
2 tablespoons olive oil
2 tablespoons freshly ground black pepper, plus more for seasoning
2 (8 ounce) New York strip steaks
Kosher salt, to taste
1 onion (optional, for grilling)

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Zubereitung von Garlic Horseradish Crusted Steaks

In a bowl, whisk together 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, 2 cloves minced garlic, 2 tablespoons olive oil, and 2 tablespoons freshly ground black pepper.
Generously spread the horseradish mixture evenly over both sides of your steaks.
Cover the steaks and marinate in the refrigerator for at least 1 hour, or up to 2 hours for maximum flavor.
Season steaks generously with kosher salt and additional freshly ground black pepper.
Preheat your grill or broiler to high heat. If grilling, lightly spray the grates with non-stick cooking spray.
Grill or broil steaks to your desired internal temperature (about 4-6 minutes per side for medium-rare). For grilling, consider grilling an onion alongside your steak.
Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

93g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Garlic Horseradish Crusted Steaks?

Garlic Horseradish Crusted Steaks dauert insgesamt etwa 115 Minuten – ungefähr 15 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Garlic Horseradish Crusted Steaks?

Garlic Horseradish Crusted Steaks hat etwa 786.3 Kalorien pro Portion, mit ungefähr 115 g Eiweiß, 3 g Kohlenhydraten und 86 g Fett.

Welche Zutaten brauche ich für Garlic Horseradish Crusted Steaks?

Die wichtigsten Zutaten für Garlic Horseradish Crusted Steaks sind Prepared Non Creamy Horseradish, Creole Mustard, Garlic, Olive Oil, Cracked Black Pepper, New York Strip Steaks. Die vollständige Liste mit Mengenangaben findest du oben.