Ingredientes para Garlic Horseradish Crusted Steaks
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 2 tablespoons freshly ground black pepper, plus more for seasoning
- 2 (8 ounce) New York strip steaks
- Kosher salt, to taste
- 1 onion (optional, for grilling)
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Como fazer Garlic Horseradish Crusted Steaks
- In a bowl, whisk together 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, 2 cloves minced garlic, 2 tablespoons olive oil, and 2 tablespoons freshly ground black pepper.
- Generously spread the horseradish mixture evenly over both sides of your steaks.
- Cover the steaks and marinate in the refrigerator for at least 1 hour, or up to 2 hours for maximum flavor.
- Season steaks generously with kosher salt and additional freshly ground black pepper.
- Preheat your grill or broiler to high heat. If grilling, lightly spray the grates with non-stick cooking spray.
- Grill or broil steaks to your desired internal temperature (about 4-6 minutes per side for medium-rare). For grilling, consider grilling an onion alongside your steak.
- Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
93g
Carbs
3g
