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Garlic Horseradish Crusted Steaks Recipe

Elevate your steak night with this incredible Garlic Horseradish Crusted Steak recipe! Inspired by a Central Texas market find, this recipe boasts a flavorful crust that's both savory and spicy. The steak marinates for a minimum of an hour, allowing the bold flavors to penetrate deeply, resulting in a juicy and unforgettable meal. Perfect for grilling or broiling!

Prep Time 15 mins
Cook Time 100 mins
Calories 786.3 kcal
Protein 115g
Rating 4.3 (29 Reviews)
Garlic Horseradish Crusted Steaks 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Horseradish Crusted Steaks

  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 2 cloves minced garlic
  • 2 tablespoons olive oil
  • 2 tablespoons freshly ground black pepper, plus more for seasoning
  • 2 (8 ounce) New York strip steaks
  • Kosher salt, to taste
  • 1 onion (optional, for grilling)

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How to Make Garlic Horseradish Crusted Steaks

  1. In a bowl, whisk together 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, 2 cloves minced garlic, 2 tablespoons olive oil, and 2 tablespoons freshly ground black pepper.
  2. Generously spread the horseradish mixture evenly over both sides of your steaks.
  3. Cover the steaks and marinate in the refrigerator for at least 1 hour, or up to 2 hours for maximum flavor.
  4. Season steaks generously with kosher salt and additional freshly ground black pepper.
  5. Preheat your grill or broiler to high heat. If grilling, lightly spray the grates with non-stick cooking spray.
  6. Grill or broil steaks to your desired internal temperature (about 4-6 minutes per side for medium-rare). For grilling, consider grilling an onion alongside your steak.
  7. Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

1g

Fat

93g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Oven Barbecue Easy Roast Dinner Party Holiday Event Kosher Romantic Broil Dietary Spicy Copycat Comfort Food Valentines Day Novelty Taste Mood Equipment Grilling Number Of Servings 4 Hours Or Less