Garlic Horseradish Crusted Steaks Recette

Elevate your steak night with this incredible Garlic Horseradish Crusted Steak recipe! Inspired by a Central Texas market find, this recipe boasts a flavorful crust that's both savory and spicy. The steak marinates for a minimum of an hour, allowing the bold flavors to penetrate deeply, resulting in a juicy and unforgettable meal. Perfect for grilling or broiling!

Préparation 15 min

Cuisson 100 min

Calories 786.3 kcal

Protéines 115g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlic Horseradish Crusted Steaks

2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
2 cloves minced garlic
2 tablespoons olive oil
2 tablespoons freshly ground black pepper, plus more for seasoning
2 (8 ounce) New York strip steaks
Kosher salt, to taste
1 onion (optional, for grilling)

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Comment préparer Garlic Horseradish Crusted Steaks

In a bowl, whisk together 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, 2 cloves minced garlic, 2 tablespoons olive oil, and 2 tablespoons freshly ground black pepper.
Generously spread the horseradish mixture evenly over both sides of your steaks.
Cover the steaks and marinate in the refrigerator for at least 1 hour, or up to 2 hours for maximum flavor.
Season steaks generously with kosher salt and additional freshly ground black pepper.
Preheat your grill or broiler to high heat. If grilling, lightly spray the grates with non-stick cooking spray.
Grill or broil steaks to your desired internal temperature (about 4-6 minutes per side for medium-rare). For grilling, consider grilling an onion alongside your steak.
Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

93g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Garlic Horseradish Crusted Steaks ?

Garlic Horseradish Crusted Steaks prend environ 115 minutes du début à la fin — environ 15 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Garlic Horseradish Crusted Steaks ?

Garlic Horseradish Crusted Steaks contient environ 786.3 calories par portion, avec environ 115 g de protéines, 3 g de glucides et 86 g de lipides.

De quels ingrédients ai-je besoin pour Garlic Horseradish Crusted Steaks ?

Les principaux ingrédients de Garlic Horseradish Crusted Steaks sont Prepared Non Creamy Horseradish, Creole Mustard, Garlic, Olive Oil, Cracked Black Pepper, New York Strip Steaks. Consultez la liste complète avec les quantités ci-dessus.