Zutaten für Garlic Yogurt Dressing
- 1/2 cup nonfat plain yogurt
- 1% Low Fat Milk
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- Extra Virgin Olive Oil
- 1/2 teaspoon dried oregano
- Garlic
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Zubereitung von Garlic Yogurt Dressing
- In a small bowl, combine 1/2 cup nonfat plain yogurt, 1 tablespoon 1% milk, 1 tablespoon fresh lemon juice, 1 teaspoon honey, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon dried oregano, and 1 clove minced garlic.
- Whisk vigorously until the dressing is smooth and creamy.
- Season generously with salt and pepper to taste. Start with a small amount and adjust to your preference.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang, honey for sweetness, or garlic for a stronger punch.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
91g
Fat
6g
Carbs
8g