Garlic Yogurt Dressing Recipe

This creamy and tangy Garlic Yogurt Dressing is ready in 5 minutes! Perfect for salads, veggies, or as a dip for pita bread. The bright lemon juice, fragrant garlic, and herbaceous oregano create a flavor explosion that will elevate any dish. Make it once, and you'll be adding it to everything!

Prep Time 5 mins
Cook Time 5 mins
Calories 201.2 kcal
Protein 22g
Rating Be the first
Garlic Yogurt Dressing 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Yogurt Dressing

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How to Make Garlic Yogurt Dressing

  1. In a small bowl, combine 1/2 cup nonfat plain yogurt, 1 tablespoon 1% milk, 1 tablespoon fresh lemon juice, 1 teaspoon honey, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon dried oregano, and 1 clove minced garlic.
  2. Whisk vigorously until the dressing is smooth and creamy.
  3. Season generously with salt and pepper to taste. Start with a small amount and adjust to your preference.
  4. Taste and adjust seasonings as needed. Add more lemon juice for extra tang, honey for sweetness, or garlic for a stronger punch.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

91g

Fat

6g

Carbs

8g

Frequently Asked Questions

How long does it take to make Garlic Yogurt Dressing?

Garlic Yogurt Dressing takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Garlic Yogurt Dressing?

Garlic Yogurt Dressing has approximately 201.2 calories per serving, with about 22 g protein, 8 g carbohydrates and 10 g fat.

What ingredients do I need for Garlic Yogurt Dressing?

The key ingredients for Garlic Yogurt Dressing are Nonfat Plain Yogurt, 1% Low Fat Milk, Fresh Lemon Juice, Honey, Extra Virgin Olive Oil, Dried Oregano. See the full list with measurements above.

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