Gene's Salmon Rub Rezept

This incredible salmon rub recipe comes from a friend (and former flame!) in the Puget Sound. He expertly crafts the most delicious king salmon, and I've managed to snag his secret! While the original measurements were a bit 'artistic', I've provided estimates for you to easily recreate this flavor explosion at home. Get ready for perfectly seasoned, succulent king salmon in minutes!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 665 kcal

Eiweiß 3g

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Zutaten für Gene's Salmon Rub

2 tablespoons brown sugar
Sweet Hungarian paprika
1 tablespoon smoked paprika
1/2 teaspoon sea salt
1 teaspoon fresh ground black pepper
white pepper
dried thyme
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper

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Zubereitung von Gene's Salmon Rub

In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon smoked paprika, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, 1/2 teaspoon cayenne pepper (optional, for heat), and 1/2 teaspoon salt.
Gently rub the mixture all over a 12-lb prepared king salmon fillet, ensuring even coverage.
Grill, bake, or pan-sear the salmon according to your preferred method for approximately 5-7 minutes per side, or until cooked through.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

639g

Fat

Carbs

56g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gene's Salmon Rub?

Gene's Salmon Rub dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Gene's Salmon Rub?

Gene's Salmon Rub hat etwa 665 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 56 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Gene's Salmon Rub?

Die wichtigsten Zutaten für Gene's Salmon Rub sind Brown Sugar, Sweet Hungarian Paprika, Paprika, Sea Salt, Fresh Ground Black Pepper, White Pepper. Die vollständige Liste mit Mengenangaben findest du oben.